Perfect balance and safe cutting with a forged bolster
Special-formula steel for superior sharpness
Made in Germany
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ZWILLING VIER STERNE – an icon of sharpness and durability, trusted since 1976 and crafted in Germany to this day. Now the classic receives a design update: a handle made from elegant, sustainable Kotibé wood , warm to the touch and as inviting as a handshake. Its FRIODUR ice-hardened blade, forged from exclusive ZWILLING special steel, offers excellent strength, corrosion resistance, and sharpness. The pronounced bolster ensures perfect balance and secure handling. The chef’s knife moves easily through meat, vegetables, and herbs, while its curved blade makes precise rocking cuts effortless. For cooks who don’t just prepare food: they savor the process.
Versatile all-rounder (20 cm blade) for slicing meat and vegetables, and for chopping herbs
The handle is made from FSC®-certified Kotibé wood (license code: FSC®-C-182665) and combines elegance with a comfortable feel
Forged from a single piece of steel from the exclusive special formula steel, developed exclusively for ZWILLING
Ultra-sharp edge thanks to the V-Edge honing
FRIODUR ice-hardened blade for excellent sharpness and corrosion resistance
Smooth transition from handle to blade – comfortable to hold and easy to keep clean
ZWILLING – FROM THE BLADE CITY SOLINGEN TO THE WORLD
ZWILLING has been manufacturing cutlery and kitchen products in Solingen, home to the world-famous sword, knife, and scissors manufacturer, since 1731. Today, ZWILLING is one of the best-known brands in the world and knows how to inspire professional and amateur chefs alike. Innovative functions, perfect design, and the highest quality characterize all of the products for the kitchen and dining table. Get inspired and discover the world of ZWILLING!