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French Forged, 13 Piece, Knife block set, large 1
French Forged, 13 Piece, Knife block set, large 2
French Forged, 13 Piece, Knife block set, large 3
French Forged, 13 Piece, Knife block set, large 4
Henckels French Forged
13 Piece, Knife block set
4.8
(29 Ratings)
-44%
ONLINE EXCLUSIVE
C$ 319.99C$ 179.99
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STAUB - Made in France | zwillyng.mom
Learn more about the history of the French cookware brand STAUB here.
THE BIRTH OF A COCOTTE
product-knowledge-cookware
THE BIRTH OF A COCOTTE
Some people say that everything you cook in our cocottes tastes like home. That is in some way the greatest compliment we can get. Because with our French cast iron we don’t just want to create a perfect blend of aesthetics and functionality—we want to bring warmth to every meal. So professional chefs and home cooks around the world can experience the benefits of healthy and delicious cooking.
Berry French Toast
Inspiring Recipes
Berry French Toast
Make your weekend breakfasts a little sweeter! This Berry-delicious recipe is perfect to make any morning a special one. Kick-start your day on a happy note with our one of a kind french toast.
BOULEVARDIER
Inspiring Recipes
BOULEVARDIER
David Lebovitz, author of Drinking French: The Iconic Cocktails, Apertifs, and Café Traditions of France, shares a favorite cocktail of his.
Frequently billed as the “French Negroni,” the Boulevardier may be my very favorite cocktail. It was the creation of another American in Paris, Erskine Gwynne, a bon vivant who published a magazine called The Boulevardier in the 1920s, whose title refers to someone who strolls along the boulevards of the city. Like the Negroni, a classic Boulevardier calls for its three ingredients in equal parts, but I found that doubling up on the whiskey puts it on equal footing flavor-wise with the decidedly bitter Campari.
Coq au vin blanc
STAUB recipes
Coq au vin blanc
Tender chicken in white wine – the epitome of French cuisine. Bon appétit!
CROQUE MONSIEUR
Inspiring Recipes
CROQUE MONSIEUR
A buttery, cheesy and mouth-watering delight. Thanks to the French, we’re bringing you the ultimate ham and cheese sandwich recipe! We know your guests will love the simplicity of this one.
FRIED ARTICHOKES WITH GOAT‘S CHEESE AND GRATINATED WITH HERB-HONEY BUTTER
Inspiring Recipes
FRIED ARTICHOKES WITH GOAT‘S CHEESE AND GRATINATED WITH HERB-HONEY BUTTER
A buttery, cheesy and mouth-watering delight. Thanks to the French, we’re bringing you the ultimate ham and cheese sandwich recipe! We know your guests will love the simplicity of this one.
Salad Nicoise
Inspiring Recipes
Salad Nicoise
A French composed salad that has been vetted by top chefs. This popular spin of a traditional Cobb salad will not disappoint. Whether being served as an appetizer or main course, we know you’re going to enjoy the freshness and taste of how this salad comes together.
Pumpkin risotto with chanterelles and hazelnuts
Inspiring Recipes
Pumpkin risotto with chanterelles and hazelnuts
Gesa Hansen and her husband restaurant owner Charles Compagnon share one of their favourite meals: pumpkin risotto with chanterelle mushrooms and roasted hazelnuts. A French dream come true.
BRETON BLUE LOBSTER IN BISQUE SAUCE
Inspiring Recipes
BRETON BLUE LOBSTER IN BISQUE SAUCE
A dish that couldn’t be more fitting than on the French coast: Breton lobster in a bisque sauce. This is naturally perfect for our Cocotte.
Ratatouille Gratin
Delicious Recipes
Ratatouille Gratin
Ratatouille is a popular dish from the French cuisine. The vegetable dish with braised eggplant, zucchini, peppers and tomato is traditionally served as a stew. We have modified the classic and present it to you as a colorful layered casserole that brightens the mood on a dark winter day.