Classic & timeless recipes are always a great idea at the table! In this recipe you’ll learn to make an outstanding homemade Caesar dressing that you’ll never go back.

Get ready for the BBQ season! Grilled eggplant is a classic summer recipe that’s perfect for any occasion. Patio lunch? Family dinner? Cottage snack? You name it!

A total classic of the Italian cuisine! This Noquis with a simple tomato sauce is simple but sooooo delizioso

We have the ultimate chocolate fix for you! Rich, creamy and yet still a light dessert that will leave some room for a nice cappuccino to go with it. Our classic chocolate mousse stands out in our beautiful STAUB Ceramics. Try it today!

David Lebovitz, author of Drinking French: The Iconic Cocktails, Apertifs, and Café Traditions of France, shares a favorite cocktail of his.
Frequently billed as the “French Negroni,” the Boulevardier may be my very favorite cocktail. It was the creation of another American in Paris, Erskine Gwynne, a bon vivant who published a magazine called The Boulevardier in the 1920s, whose title refers to someone who strolls along the boulevards of the city. Like the Negroni, a classic Boulevardier calls for its three ingredients in equal parts, but I found that doubling up on the whiskey puts it on equal footing flavor-wise with the decidedly bitter Campari.

The Christmas coffee table in Germany is often dominated by Christmas stollen and Baumkuchen (“tree cake”). This year, why not complement these classics with a modern cake that is also vegan? Our orange cake combines sweetness with the typical tartness of the orange to create a festive flavor that is simply irresistible.

The classic of Levantine cuisine here in a modern variation with all kinds of green vegetables and creamy melted feta.

This is a really easy one-pan recipe for vegetables with unique flavors inspired by a classic Moroccan salad. The orangeblossom water helps the Brussels sprouts shine and contrast with the brininess of the olives.

Ratatouille is a popular dish from the French cuisine. The vegetable dish with braised eggplant, zucchini, peppers and tomato is traditionally served as a stew. We have modified the classic and present it to you as a colorful layered casserole that brightens the mood on a dark winter day.

In a special MIYK feature, we visited James' grandparents Gina and Jimmy at their home in California. Gina and Jimmy are what we call “typical LA”, both work in the film industry (Disney) and have an interesting background: Jimmy has Mexican roots and Gina’s family is from Italy. The dish they prepared was inspired by Mexico: Grilled chicken tacos with red cabbage, avocado, tomatoes and cilantro – a fresh and light Mexican – Californian classic. Full of protein and healthy vegetables, this is a great dish for all the clean eaters out there.

The BBQ classic and an absolute highlight at any barbecue party.

Classic pork medallions with a Mediterranean flair.

A classic pizza dough that is very easy to prepare and provides the perfect base for crispy, homemade pizzas.