7-inch, Santoku

Prep work is easy with the Henckels CLASSIC Santoku Knife. Experience confidence with each cut thanks to the fine-edge precision blade that is honed for long-lasting sharpness. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Use your Santoku knife to cut meat, vegetables and fish. Through this special design less cutting material gets stuck to the blade during cutting. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels

• Hand honed, precision cutting edge
• One-piece forged construction for high durability, strength and weight
• High quality German stainless steel
• Crafted with generous proportions and weight
• Classic triple riveted handle
• Full tang
• Dishwasher safe but Hand washing recommended to protect your knife investment from accidental damage
• Made in Spain
• Fully guaranteed against defects in material and/or craftsmanship