Recipe for a delicious SUMMER SALAD

SUMMER SALAD A fresh summer salad is essential at the table! Whether as an appetizer or main dish, we know you’re going to love this refreshing and healthy bowl of greens

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SERVINGS
4

INGREDIENTS

1 cucumber	200 g red and yellow cherry tomatoes
1 bunch of radishes	Approx. 150 g mixed salad leaves
50 g black olives	1 garlic clove
3 tbsp. red wine vinegar	1 tbsp. Dijon mustard
Salt, freshly ground pepper	5-6 tbsp. olive oil

1. Wash the cucumber, halve lengthways and cut into slices.

2. Wash and halve the tomatoes, wash the radishes, clean and slice thinly.

3. Separate the salad leaves, clean the romaine lettuce and roughly divide into pieces. Wash and spin dry or let it drain well.

4. Drain the tuna fi sh well and separate into bite-sized pieces.

5. For the dressing, peel the garlic clove and grate fi nely. Thoroughly stir the vinegar with the mustard, salt and pepper until the salt has dissolved. Pour in the oil and beat with a whisk to create a thick and creamy sauce. Stir in the garlic.

6. Put the prepared ingredients with the olives in to a large salad bowl and mix in the dressing.